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  Recipe Home » CakesDeserts » Baked Vanilla Cheesecake
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  Baked Vanilla Cheesecake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:

MMMMMPASTRY

1 2/3 cup Flour, all purpose
1 pinch Salt
1/2 cup Butter, cut in small pieces
1 tbsp Butter, (add to above)
2 tbsp Sugar
1 Egg
4 tbsp Water, ice

MMMMMFILLING

1 1/2 lb Cheese, cream
1/4 cup Oil
1 1/4 cup Sugar
3 Eggs, separated
1/4 cup Cornstarch
5 drop Vanilla
1/2 cup Milk
Instructions:
** PASTRY SHELL: Sift flour and salt into a large bowl. Using a pastry
blender or 2 knives, cut in butter until evenly distributed and
mixture resembles breadcrumbs. With a fork, lightly mix in sugar,
egg and enough ice water to make a dough. Press into a ball and wrap
in foil or plastic wrap. Refrigerate for 30 minutes. Preheat oven to
350øF. On a floured surface, roll out dough to fit a 10-in flan tin
with a removable bottom. Place dough in tin without stretching.

** FILLING: Beat cream cheese, oil, sugar, egg yolks, cornstarch,
vanilla and milk in a large bowl until smooth. Beat egg whites until
stiff; fold into cream cheese mixture. Pour into pastry shell. Bake
50 to 60 minutes or until a wooden pick inserted in center comes out
clean. Turn off oven. Let cheesecake cool in oven with door open
slightly. Remove cooled cheesecake from tin and serve.
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