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  Recipe Home » Salads » 24 Hour Slaw
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  24 Hour Slaw
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
3 lb Cabbage, shredded
2 Green peppers, chopped
1 tbsp Salt
1 cup Water
2 tsp Celery seed
2 medium Onions, finely chopped
2 Red peppers, chopped
1 cup Cider vinegar
2 cup Sugar
2 tsp Mustard seed
Instructions:
Combine salt, vinegar, water, sugar, celery seed and mustard seed and
bring to a boil. Pour over vegetables. Chill. Store, covered, in the
refrigerator. Keep 24 hours before serving. Will keep well if kept
tightly covered and refrigerated. Randy Rigg
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