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  Recipe Home » Cheese » Chestnut Salad (Kastano Salata)
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  Chestnut Salad (Kastano Salata)
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 361
1 lb Chestnuts, roasted or boiled
1 tbsp Onion, finely chopped
1 tbsp Fresh parsley or coriander - chopped
1 tsp Fresh sage, chopped
1 tsp Salt
1/2 tsp Freshly ground black pepper
1 cup Yogurt or soft cheese
Lettuce leaves
Lemon wedges
Pound or slice the chestnuts. Mix together with the rest of the
ingredients and serve with fresh lettuce leaves and lemon wedges.

From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala
Publications, Inc., 1984. Pg. 107. ISBN 0-394-74197-8. Posted by
Cathy Harned.
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