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  Recipe Home » Vegetables » Acorn Squash Rings With Cranberries & Apple
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  Acorn Squash Rings With Cranberries & Apple
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
1 Squash, acorn
1/4 cup Butter
1/2 cup Cranberries
1/4 cup Sugar, brown packed
1/2 cup Apple, finely chopped
1 tsp Cornstarch
2 tsp Water, cold
Instructions:
Fat grams per serving: Approx. Cook Time:
:12
Cut un peeled squash into 1/4 rings with sharp knife. Remove and
discard seeds. Place in shallow dish & set aside. In 4 cup measure
cook butter at High 30-45 seconds or till melted. Stir in cranberries
and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till
skins have popped, stirring once. Stir in apple; spoon in each ring.
Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup
measure. Dissolve cornstarch in cold water, whisk into juices. Cook
at High 30-45 seconds till thickened. Pour over rings.
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