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  Recipe Home » Vegetables » Acorn Squash With Cranberry Stuffing
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  Acorn Squash With Cranberry Stuffing
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 lb Acorn squash
1/2 small Onion -- finely chopped
1 Celery rib -- finely
Chopped
1/4 tsp Salt
1/8 tsp Pepper
1/4 tsp Allspice
1/2 Apple -- cored and diced
2 tbsp Apple juice -- divided use
1/2 cup Cranberries -- fresh or
Frozen
1/2 tbsp Raisins
1 tbsp Brown sugar
1 slice Bread -- torn into pieces
1/2 tbsp Nuts -- coarsely chopped
Instructions:
Halve squash and remove seeds. Spray lightly with cooking spray;
place face down on a baking sheet and bake about 45 to 60 min in a
350=B0F oven or until tender when tested with a fork. Meanwhile, coat
a non-stick skillet with cooking spray; over medium heat saut=E9
onion and celery until tender. Add salt, pepper, allspice, apple=
and 1 Tablespoon apple juice; cook just until apple is tender. Stir
in cranberries, raisins, and 1 Tablespoon apple juice; cook until
cranberries pop. Add brown sugar; stir until dissolved. Stir in bread
cubes and nuts. If desired, a few drops of almond extract may be
added. Sprinkle baked squash with salt (optional) and pepper. Divide
stuffing evenly between the halves. Bake for 15 minutes at 375=B0F.

Makes 4 side-dish servings. per serving: 106 Kcal 1.1g fat (0.2g sat
fat) 9% CFF 249mg Na

Makes 2 main-course servings. per serving: 212 Kcal 2.2g fat (0.4g
sat fat) 9% CFF 498mg Na

Recipe By : modified from Walking Magazine in 1989-90 by R.
Winters

Recipe By :

From: owner-Mm-Recipes@idiscover.Net O
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