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  Recipe Home » Indian » Adrak
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  Adrak
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 351
Ingredients:
2 tbsp Grated fresh ginger
4 cup Stock or water
3/4 tsp Salt
1 tbsp Cumin seeds, toasted
1/2 tsp Black pepper
Juice of one lemon
Fresh coriander leaves
Instructions:
Put grated ginger & stock into a pot & bring to a boil. Simmer 30
minutes till the water has reduced by half. Add salt, cumin & pepper.
Simmer for another 2 minutes. Squeeze in lemon juice & garnish with
coriander. Excellent as a cold remedy & as a starter to an Indian
meal.
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