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  Recipe Home » SeaFoods » Button Mushrooms & Lobster
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  Button Mushrooms & Lobster
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
2 LOBSTER TAILS' MEAT,SLICED INTO 1/2 IN. PIECES
1 small CAN BUTTON MUSHROOMS, DRAINED
1/2 cup CANNED BAMBOO SHOOTS, SLICED 1/4 IN. THICK & 3/4 IN. LONG
1/2 cup CELERY,THINLY SLICED
2 tbsp VEGETABLE OIL
1/2 tsp SALT
1/3 tsp SUGAR
1 tsp SOY SAUCE
1/2 tsp MSG(OPTIONAL)
1 cup CHICKEN STOCK
1 tbsp EACH,CORNSTARCH & WATER MADE INTO PASTE
Instructions:
Add oil & salt to preheated skillet or wok. Bring oil to sizzling
point over high heat. Add lobster meat. Toss & turn rapidly for 2
min. Add vegetables,sugar,soy sauce,chicken stock & MSG. Turn
ingredients lightly until thoroughly mixed. Cover & cook over high
for 7 min. Un- cover & gradually add cornstarch/water paste. Cook
until sauce has thickened. Serve. Temperature(s): HOT Effort: AVERAGE
Time: 00:15 Source: KAN'S Comments: GRAND ST., SAN FRANCISCO
Comments: WINE: WAN FU WHITE WINE Submitted By On
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