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  Recipe Home » Candy » Butterscotch Brittle
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  Butterscotch Brittle
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
2 cup C&H Golden Brown Sugar
1 cup Light corn syrup
1/4 cup Water
1/4 tsp Salt
1/4 cup Butter or margarine
Instructions:
Combine sugar, syrup, water, and salt in a 3-quart saucepan. Slowly
bring to a boil, stirring constantly until sugar completely
dissolves, then frequently to prevent burning. Boil to 285 degrees
(soft-crack stage). Add butter and continue to cook, stirring
constantly until temperature reaches 295 degree (hard-crack stage).
Remove from heat; let set a minute until bubbling stops. Pour into a
well-buttered 13x9-inch pan. Cool, then break into pieces. Makes
about 1-1/2 pounds.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
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