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  Recipe Home » Sauces » Cajun Hot Sauce
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  Cajun Hot Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
20 large Fresh tabasco chiles,
Stems & seeds removed,
Cut in half lengthwise
(or substitute fresh
Pequins, cayennes or
Serranos)
2 cl Garlic, cut in half
1/2 cup Vinegar
Salt to taste
Instructions:
Place the chiles, cut side down, on a broiler rack. Broil for about 5
minutes or until the skin blisters and blackens. Transfer the peppers
to a paper bag and let stand for about 10 minutes. Peel when cool.

Place the chiles and garlic in a blender or food processor. With the
machine running, slowly add the vinegar until the mixture is well
blended. Add salt to taste. Keep covered and refrigerated until use.
Walt MM Yield:
1/2 cup

Margot Z.
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