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  Recipe Home » Misc » Cajun Spice Mix #2
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  Cajun Spice Mix #2
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
***** Not Found *****
Instructions:
2 Tablespoons Red Pepper 1 Tablespoon Black Pepper 1 Tablespoon White
Pepper 1 Tablespoon Thyme 1 1/2 Teaspoon Garlic Powder 1 1/2 Teaspoon
Onion Powder 1
1/2 Teaspoon Seasoned salt

Mix peppers, herbs and spices, store in an air tight container.

Spice is great on most all meats; including pork chops and steaks;
chicken and seafoods. The food to be blackened should be moistened
on both sides with butter or margarine. Then coated with the spice
mix. The coated meat should then be cooked in a white hot cast iron
skillet on both sides until degree of wellness is reached and spice
looks like a black crust. Shrimp should be peeled, leaving only the
tails on. Foods my also be cooked on very hot grill. Always cook in
well ventilated area, as mixture may smoke alot. Amount of coating
is to taste. This is a very spicy mix. Start lite and work your way
up.

Blackened shrimp makes for great appetizer along with a good cocktail
sauce. Shrimp need to be attened continually while cooking as it only
requires a couple minutes each side.

by Teresa Erickson
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