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  Recipe Home » Side Dishes » Cajun Stuffed Potatoes
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  Cajun Stuffed Potatoes
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
10 medium Baking potatoes
1/2 cup Butter
1 medium Onion -- chopped
1 large Green bell pepper --
Chopped
1 medium Red bell pepper -- chopped
3 oz Tasso -- diced
1/2 lb Andouille or smoked sausage
Diced
1 lb Small shrimp (cooked) --
Chopped
1/2 cup Butter -- melted
12 oz Cream cheese -- cubed
1 lb Crab meat
Salt to taste
Pepper to taste
2 cup Green onions -- chopped
1/2 lb Cheddar cheese -- grated
Instructions:
Bake potatoes, and scoop out insides, reserving skins. Mash potatoes,
and set aside. Melt 1/2 cup buttter, and saute onion and bell
peppers until limp. Add tasso and andouille; cook 4 minutes, Add
shrimp: cook lightly. Add 1/2 cup butter and cream cheese: cook
until cream cheese melts. Remove from heat. Stir in crabmeat and
mashed potatoes. Mix well, and add salt and pepper, if needed. If
consistency is too heavy, add more melted butter. Stuff mixture back
into potato skins, and top with green onions and Cheddar cheese...
Bake until hot. Recipe source: Cajun Revalations. Recipe by WIlliam
M. O'Dea.

Recipe By : Rhonda Guilbeaux
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