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  Recipe Home » SeaFoods » Camelback Inn's Coconut Shrimp
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  Camelback Inn's Coconut Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
12 Shrimp, peeled and deveined
4 tbsp Flour
4 Eggs, beaten
1 cup Coconut, shredded
Oil, for deep-frying

MMMMMHONEY MUSTARD HORSERADISH

1 tbsp Dry mustard, Coleman's
2 cup Honey
1/2 cup Horseradish
Instructions:
Dredge shrimp in flour, then dip them in egg and roll in shredded
coconut. Deep-fry shrimp at 350 degrees until golden brown in color.
Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine
all ingredients and mix together thoroughly.
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