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  Campbelled Eggs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 135
Ingredients:

MMMMMCAMPBELL'S SOUP RECIPE BROCH

1 can Cream of mushroom soup
8 each Eggs
1/8 tsp Pepper
2 tbsp Butter
Instructions:
Conventional: In bowl, stir soup until smooth; gradually blend in
eggs and pepper. Melt butter in skillet over low heat. Pour in egg
mixture. As eggs begin to set, stir lightly so uncooked egg flows to
bottom. Cook until set but still very moist. Microwave: In 3-qt
microwave casserole, stir soup until smooth. Add eggs and pepper;
beat until smooth. Cover and microwave on HIGH 6-1/2 minutes or until
eggs are nearly set, stirring every two minutes. Let stand, covered,
2 minutes.
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