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  Recipe Home » Deserts » Cantaloupe Cream Pie
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  Cantaloupe Cream Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1 cup Sugar
2 tbsp Flour, all-purpose
3 Egg, beaten
1 cup Cantaloupe, pureed
1 tsp Vanilla extract
2 tbsp Butter (or marg.)
1 Pastry shell, 8", baked
1 cup Whipping cream, whipped
Instructions:
Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and
stir in vanilla and butter. Cool.

Pour filling into pastry shell; spread evenly with whipped cream.
Chill.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
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