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  Recipe Home » Deserts » Cape Breton 'pork Pies'
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  Cape Breton 'pork Pies'
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:

MMMMMTART SHELLS

1 cup Butter
4 tsp Icing sugar, confectioner's
2 cup Flour

MMMMMFILLING

2 cup Dates, chopped
1 1/2 cup Brown sugar
1 cup -Water
Lemon juice
Instructions:
TART SHELLS: Cut the butter into the flour; add the sugar rand knead
until well blended. Press small amounts of dough into small muffin
tins. Press small amounts of dough into small muffin tins. Bake in a
425F oven for 10 minutes. When cool fill with the following: FILLING:
Simmer the above ingredients until the dates are of soft consistency.
Cool; then fill the tart shells. Ice with butter icing.
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