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  Caramel Dumplings
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
1 cup Granulated sugar
1/4 cup Margarine or butter
1 cup Granulated sugar
2 1/2 cup Water
1 tsp Vanilla extract
2 cup Bisquick Original or Reduced
Fat Mix
2/3 cup Milk
Instructions:
Heat 1 cup sugar in 5-qt Dutch oven over medium heat, stirring
occasionally, until melted. Cook, stirring constantly, until sugar is
completely dissolved. CAREFULLY add butter, 1 additional cup of sugar
and the water. (Mixture will harden) Continue cooking, stirring
constantly with a wooden spoon, until the sugar is totally dissolved.
Heat to boiling; reduce heat, add vanilla extract. Simmer 5 minutes.

Mix Bisquick and milk until soft dough/batter forms. Drop by rounded
tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook
over low simmering heat for 15 minutes. DO NOT REMOVE COVER while
cooking. Serve warm and, if desired, with whipped cream.

From the recipe files of suzy@gannett.infi.net

Recipe By: Bisquick Award Winning Recipe
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