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  Recipe Home » Deserts » Caramel Flan
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  Caramel Flan
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
3 tbsp Sugar
3 large Eggs
1/3 cup Brown sugar - dark brown, packed
2 tsp Vanilla extract
1/4 tsp Almond extract
1 can Evaporated whole milk - (12 oz.)
1/2 cup Whole milk
Instructions:
1. Preheat the oven to 300F. In a small saucepan, combine the
granulated sugar with 1 tablespoon water. Stir over moderate heat
until the sugar turns a medium caramel color, about 3 minutes.
Working quickly, pour the caramel into six (6-oz.) custard cups;
don't worry if they're not evenly coated.

2. In a medium bowl, beat the eggs. Whisk in the brown sugar,
vanilla and almond extract. Gradually whisk in the evaporated and
whole milk. Strain the mixture through a sieve and then pour it into
the custard cups. Place the cups in a baking pan and add enough hot
water to reach halfway up the sides. Bake for about 1 hour or until
set. Let the flans cool to room temperature in the water bath. Cover
and refrigerate overnight.

3. Run a knife tip around the edge of each flan and invert onto
dessert plates. Serve cold.

Recipe from Food & Wine, April, 1990.
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