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  Recipe Home » Appetizers » Caramelized Apple & Toasted Walnut Brie
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  Caramelized Apple & Toasted Walnut Brie
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
2 tbsp Unsalted butter
1 medium Red apple (Fuji or Braeburn) cored,sliced or chopped
1 tbsp Granulated sugar
15 oz Ripe,round Brie,room temp.
1/4 cup Walnuts, toasted, and coarsely chopped
Instructions:
Melt butter in a 10-inch nonstick skillet over medium heat. Add apple
slices or chunks and sugar. Saute, tossing occasionally, until apples
are soft and golden brown in color, approximately 10-12 minutes.

Allow apples to cool slightly. Carefully place chopped apple or fan
apple slices over the Brie. Sprinkle with toasted walnuts.

May be served right away, or can be prepared several hours in advance
and be brought to room temperature for serving. Accompany the cheese
with assorted crackers and/or bread slices.

From the recipe files of suzy@gannett.infi.net
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