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  Recipe Home » Cookies » Care-Au-Lait Chocolate Cups
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  Care-Au-Lait Chocolate Cups
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
8 Squares semi-sweet chocolate
FILLING:
1 package (6 serving size) Jell-o vanilla pudding and pie filling 2-1/2 cups milk
1 tsp Instant coffee granules (optional)
1/2 cup Sour cream
1 tbsp Sherry or orange liqueur
Instructions:
CHOCOLATE CUPS:

Maraschino cherries or grated chocolate

CHOCOLATE CUPS: Chop each square of chocolate into 8 pieces. Melt in
bowl over hot, not boiling water, until 1/3 is still unmelted. Remove
from water and stir until completely melted. Place 10 large size
aluminium foil baking cups in muffin pan. Using a reaspoon, spread
chocolate mixtur over inside of the cups, covering entire surface.
Chill until firm. Carefully peel off foil. (Can be made ahead and
kept refrigerated)

FILLING: Prepare Jell-o pudding and pie filling with milk and instant
coffee as directed on the package. Cook, stirring occasionally, for 5
minutes. Stir in sour cream and sherry. Place plastic wrap on
surface of pudding and chill for 30-40 minutes or until cool. Stir
pudding and fill chocolate cupsl Chill 2 hours or until serving
time. Garnish with maraschino cherries or sprinkle with grated
chocolate is desired.

** Chocolate cups can be prepared in miniature foil cups too**

Origin: Kraft Holiday Homecoming recipe flyer Shared by: Sharon
Stevens.
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