*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, May 07, 2024 6:49 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Caribbean Cabbage
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Caribbean Cabbage recipe to your favorite Save to favorite   Discuss Caribbean Cabbage recipe Write a comment   Print Caribbean Cabbage recipe Print this recipe   Email Caribbean Cabbage recipe to friend Email this recipe
  Caribbean Cabbage
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
4 Pork steaks
1 Small cabbage head
4 Carrots
1 cup Chicken stock or broth
1/4 tsp Garlic salt
1 tbsp Ground Allspice
Salt & pepper, to taste
1 tbsp Butter, margerine or oil
2 tbsp Water, for deglazing
Instructions:
Brown pork steaks in butter, margerine or oil. Set aside to cool.
Deglaze skillet with 2 T water. Pour liquor into a 4 qt pot. Cut
carots into 1/8" thick slices. Add to pot and set pot over medium
heat. Add chicken stock, garlic salt, allspice, salt and pepper to
pot. Remove any bones from the pork steaks and cut them crosswise
into 1/4" wide strips. Add the pork strips to the pot. Core and
coarsly chop the cabbage. Add to pot. Stir well to mix all the
ingredients. Cover the pot and allow the meat and vegetables to steam
for a few minutes, but not too long. The carrots and cabbage should
still be somewhat crisp (al dente) when served. Serve with steamed
rice. OPTIONS: Alter spices any way you like. Add, delete or
substitute any of the ingredients. This dish is versatile, fast, easy
and very inexpensive. Since this is my first attempt at uploading
from MM to the Food Forum, I thought this was an appropriate recipe.
It's the first thing I ever cooked that had more than one ingredient.
It dates back to my college days (early 60's) when I, nor my
roommates, had much money. We had to build meals for four hungry guys
on a budget that allowed less than five bucks per meal. One of the
group hailed from Jamaica W.I. He devised this recipe based (loosly)
on something his grandmother prepared. It cost less than two bucks to
feed us all. Needless to say we started eating a variation of this
recipe almost every night. On Friday night we spent the money we had
saved to buy the five basic food groups (chili dogs, fries, pizza,
burgers and beer). Today, thirty years later, this recipe will still
feed four people for less than five dollers and takes less than 20
minutes to make.
Rate this recipe:  
Featured Recipe
» Dak's Molasses Wheat Germ Bread (Bread Machin
Category: Breads
Hits: 408
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com