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  Recipe Home » Mexican » Carne Adovada (Marinated Pork)
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  Carne Adovada (Marinated Pork)
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
4 lb Pork(ribs, chops or other)
2 tsp Salt
3 each Garlic cloves, crushed
2 tsp Whole leaf oregano
1 qt Blended red chili sauce
Instructions:
Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about
1 hour. Thick slices of potatoes may be marinated with the meat.
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