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  Carrot Bran Brownies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
1 1/2 cup AM Bran Flakes
1 cup AM Whole Wheat Pastry Flour
1/2 tsp Sea salt (optional)
2 tsp Non-alum baking powder
1 tbsp Cinnamon
1/2 cup Chopped nuts
1 cup Grated carrot
1/2 cup AM Sesame Tahini OR- vegetable oil
1/2 cup Honey or maple syrup
1/2 cup Milk or soy milk

MMMMMAPRICOT GLAZE

2 cup Pitted & chopped apricots - (fresh)
1 slice Lemon with peel, chopped
1/3 cup Honey or maple syrup
Instructions:
Mix dry ingredients together and stir in nuts and carrot. Beat
liquids and stir into dry mixture. Spread batter into an oiled 8" x
8" pan. Bake at 375 F. for 30 minutes. Serve warm or top with
apricot glaze (recipe below).

Apricot Glaze: Combine ingredients in a saucepan and stir over
medium-low heat until apricots become juicy. Pour into a blender and
puree; return to saucepan and cook for 5-8 minutes. Cool and spread
on top of cake or cookies.

Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of
Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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