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  Recipe Home » Misc » Carrot Marmalade
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  Carrot Marmalade
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
2 Whole oranges, seeded and
Quartered
1 Whole lemon, seeded and
Quartered
6 Medium carrots, peeled and
Shredded
3 cup Granulated sugar
2 cup Unsweetened orange juice
Instructions:
Slice orange and lemon quarters, including peel, into thin strips or
small dice with sharp knife; combine with carrots, sugar and orange
juice in bowl. Cover and refrigerate overnight. Transfer to heavy
saucepan; bring to boil, stirring; reduce heat and simmer about 1 1/2
hours or until thickened and peel is tender. Spoon into sterilized
jars; store in refrigerator for up to 1 month or process in boiling
water bath 5 minutes for longer storage. Source: The Toronto Star
Newspaper.
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