*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 1:01 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Breads » Carrot-Raisin Loaf
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Carrot-Raisin Loaf
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1 cup Whole-Wheat Four
1 cup Unbleached All-Purpose
Flour
1 tsp Baking Soda
2 tsp Baking Powder
1/2 tsp Salt
1/4 tsp Ground Nutmeg
1/2 tsp Ground Cinnamon
2 large Eggs, Slightly Beaten
1/3 cup Honey
1 cup Lowfat Lemon Yogurt
2 tbsp Canola Oil
1/2 cup Shredded Carrots
1/2 cup Chopped Raisins
Instructions:
Preheat the oven to 325 degrees F. (165 degrees C.). Grease a 9 X
5-inch loaf pan and set it aside. In a large bowl, stir together the
whole wheat flour, the unbleached flour, soda, baking powder, salt,
nutmeg, and cinnamon. In a medium bowl combine the eggs, honey,
yogurt and oil. Add to the dry mixture and stir until well blended.
Stir in the carrots and raisins. Bake in the preheated oven for 45 to
50 minutes or until a wooden pick inserted in the center comes out
clean. Cool in the pan for 10 minutes and then turn out onto a
cooling rack to finished cooling.

Each slice contains:
Tot Sat. Cal. Prot. Carb. Fib. Fat
Fat Chol Sodium 173 5 G 32 G 2 G 4 G 1 G 36 Mg 236 Mg
Rate this recipe:  
Featured Recipe
» Overnight Hashed Brown Potatoe Casserole
Category: Vegetables
Hits: 214
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com