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  Carrots
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 407
Ingredients:
- G. Granaroli MM:MK VMXV03A
1 lb Carrots peeled & sliced thin
3 tbsp Butter
3 tbsp Olive oil
Salt and pepper to taste
2 tbsp Fresh chopped parsley
Instructions:
Scrape carrots and slice thin. Melt butter in oil in pan. When
combination of butter and oil is hot add carrots and mix well. Let
carrots stick a bit to the bottom and sautee to bring out the natural
sugar. Add parsley and salt and pepper. Simmer until carrots are
cooked but still firm.
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