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  Recipe Home » Vegetables » Cauliflower Gratin
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  Cauliflower Gratin
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 487
Ingredients:
10 cup Water
1 cup Milk
2 tsp Salt
2 Cauliflower heads, cut into
Flowerets
3 tbsp Olive oil
1 tbsp Lemon juice
1 1/2 tsp Drained capers
1 tsp Anchovy paste
1/2 tsp Dijon mustard
1/4 cup Fresh bread crumbs
1/4 cup Parmesan cheese, grated
Instructions:
1>. Bring water, milk and salt to boiling in large saucepan. Add
cauliflower, simmer 4 minutes or until crisp-tender. Drain; rinse the
cauliflower under cold running water to stop cooking. 2>. Coat
jelly-roll pan with non-stick cooking spray. Arrange cauliflower in
single layer on pan. Combine oil, lemon juice, capers anchovy paste
and mustard in blender. Whirl until smooth. Drizzle evenly over
cauliflower. Sprinkle on bread crumbs and Parmesan cheese. 3>. Bake
on upper shelf of preheated 350 deg.F oven for 45 minutes or until
crisped and heated through. Serve hot or warm.
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