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  Recipe Home » Side Dishes » Cauliflower With Cheese Sauce
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  Cauliflower With Cheese Sauce
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 Medium head cauliflower(2lb)
2 tbsp Flour
1/4 tsp Salt
1/2 cup Half-and-half
1 cup Shredded American cheese
2 tbsp Butter or margarine
1 tsp Dry mustard
1/4 tsp Ground pepper
1/2 cup Dry white wine
Instructions:
Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to
boiling; add cauliflower. Cover and heat to boiling. Cook until
tender, 20 to 25 minutes; drain.
Melt butter in 8-inch skillet over low heat. Stir in flour, mustard,
salt and pepper. Cook over low heat, stirring constantly, until
mixture is smooth and bubbly. Remove from heat.
Stir in half-and-half and wine (mixture may appear to curdle slightly
at first). Heat to boiling, stirring constantly. Boil and stir 1
minute. Stir in cheese. Cook and stir over low heat until cheese is
melted. Pour sauce over hot cauliflower. Sprinkle with paprika if
desired.
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