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  Recipe Home » Misc » Cellophane-Noodle Salad
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  Cellophane-Noodle Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
3 Stalks celery -- trimmed
4 Whole carrots -- peeled and
Trimmed
8 3/4 oz Cellophane noodles
1 tbsp Salt
1 tsp Salt
2 tbsp Rice wine vinegar
2 tsp Rice wine vinegar
1 tsp Szechuan hot bean paste
1 Whole cucumber -- skin on,
Seedless
2 tsp Sesame oil
Instructions:
Thinly slice celery and carrots diagonally. Soak noodles in cool
water for 1 hour. Cut into 5-inch length with kitchen shears. Cook in
boiling water until clear, 2 to 3 minutes. Drain, do not rinse. Place
in a bowl. Add celery, carrots and salt. Toss with tongs for 2 to 3
minutes. Add vinegar and bean paste; toss. When cool, toss in
cucumbers and oil. Serve at room temperature.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500
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