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  Recipe Home » Deserts » Ceregi
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  Ceregi
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
6 each Egg yolks
1 oz Vinegar
1 oz Whiskey
1 each Flour to make soft dough
Instructions:
Beat egg yolks until light. Add vinegar, then the whiskey and
keep adding flour gradually until the dough is soft. Roll out dough
very thin, cut into triangles and make a slit in the center and pull
one end thru the slit. Deep fry in Crisco until delicately brown.
When done and drained, sprinkle with powdered sugar. This recipe
should make a nice platterful of Ceregi.
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