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  Recipe Home » Vegetables » Champ
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  Champ
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
4 large Baking potatoes
2/3 cup Milk
1/2 cup Chopped green onions
1/4 cup Butter
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
This Irish dish is best made with coarse skinned baking
potatoes,because they breack down easily to produce fluffier mashed
potatoes.

Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle
potatoes with 2 tbsp water, cover, and microwave on high for 15-18
minutes or until tender, rearranging occasionally. Mash well. Stir in
milk, onions and butter. Microwave, uncovered on high for 1 minutes
or until heated through. Add salt and pepper, beat until smooth.
Makes 4 to 6 servings.

Origin: Canadian Living, March 1992. Shared by: Sharon Stevens
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