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  Recipe Home » Deserts » Cheese Cupcakes
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  Cheese Cupcakes
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
2 cup Graham-cracker crumbs
1/3 cup Melted butter or margarine
1/2 cup Granulated sugar
2 Eggs (unbeaten)
1 1/2 8-ounce packages soft cream
Cheese
1/2 tsp Vanilla
1 cup Sour cream
Fresh or frozen strawberries
Or other fruit chunks
Instructions:
Morning or afternoon before: line twelve 2 1/2" muffin tin cups with
paper liners. In bowl, blend crumbs and melted butter. Press some of
this crumb mixture to bottom and sides of each lined muffin tin cup;
refrigerate for 1 hour. Meanwhile, with electric mixture at medium
speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy.
Spoon this mixture into cups; fill each cup almost to top of crumb
crust. Refrigerate till served. Just before serving: remove from
pans, spread sour cream on each cupcake, then top with fruit.
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