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  Recipe Home » Main Course » Cheese Eggs With Wine
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  Cheese Eggs With Wine
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
2 Eggs
1 tbsp Dry white wine
1 dash Ground pepper
2 tbsp Shredded Monterey Jack chese
1/2 tbsp Butter or margarine
1 tbsp Water
1/8 tsp Salt
2 tbsp Shredded Cheddar cheese
2 tbsp Shredded Swiss cheese
Instructions:
Mix eggs, water, wine, salt and pepper with fork. Stir in either one
of three cheeses (not all). Heat butter in skillet over medium heat
until just hot enough to sizzle a drop of water. Pour egg mixture
into skillet. As mixture begins to set, gently lift cooked portion
with spatula so that uncooked portion can flow to bottom. Cook until
eggs are thickened but still moist, 3 to 5 minutes.
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