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  Recipe Home » Soups » Cheese Soup (Lanarkshire)
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  Cheese Soup (Lanarkshire)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 tbsp Finely chopped onion
1/2 pt (1 1/4 cups) hot water
1 pt (2 1/2 cups) milk
2 tbsp Flour
Seasoning (?) I use a touch of Herbes de Provence.
2 tbsp Finely grated Stilton cheese
Instructions:
A little butter or margarine

Fry the onion, without browning, in the butter or margarine. When
soft add the hot water; when the fragments of the onion are fully
cooked, add the milk to increase the measure to about a quart, and as
soon as it boils add in the flour mixed smooth with milk. Season to
taste, stir and simmer until it thickens. A moment or so before
serving, mix in the cheese.

Posted by John Hartman. Courtesy of Fred Peters.
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