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  Recipe Home » Misc » Cheese-Tomato Cornbread
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  Cheese-Tomato Cornbread
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:

MMMMMWALDINE VAN GEFFEN VGHC42A

1 cup Cornmeal
1 cup Biscuit baking mix
1/2 cup Sun-dried tomato bits
1 cup Milk
1/3 cup Vegetable oil
1/2 cup Cheddar cheese, grated
1/4 cup Parmesan cheese, gtrated
2 Eggs, lightly beaten
1/4 tsp Garlic powder, or
1 cl Garlic, minced
Instructions:
In large bowl, combine all ingredients just until well-combined and no
longer dry. Add more milk if necessary. Pre-heat oven to 375~.
Lightly oil a 8x8x2" pan. Spread batter in pan and bake 40 to 45
minutes or until top is golden and springs back at touch. Source:
Timber Crest Farms
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