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  Recipe Home » Breads » Cheesy Herb Bread
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  Cheesy Herb Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
1 1/4 cup Unbleached, unsifted flour
1 1/2 tbsp Baking powder
1/2 tsp Baking soda
1 dash Black pepper
1 1/2 tsp Sugar
1 Egg, OR...
2 -Egg whites
1 1/2 tbsp Oil (or more) preferably light olive oil
2/3 cup Buttermilk
1/3 cup Freshly grated parmesan
1/3 cup Grated part-skim provolone OR- mozzarella cheese
2 tbsp Chopped Italian parsley
1 tsp Chopped fresh basil
1 tsp Chopped fresh thyme
1 tsp Chopped fresh oregano
1/2 tsp Chopped fresh savory
Instructions:
Combine first five ingredients in a mixing bowl. Add egg, oil, and
buttermilk and stir until just blended. Stir in cheeses and herbs
until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x
2-1/2 inches). Bake 45 minutes at 350 F. Cool in pan 5 minutes, then
turn onto cooling rack. Serve warm.

* Source: Sue Leone, St. Paul, Minnesota * Published in: The Herb
Companion ~ February/March 1993 * Typed for you by Karen Mintzias
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