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  Recipe Home » Main Course » Chestnut~ Walnut & Red Wine Loaf
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  Chestnut~ Walnut & Red Wine Loaf
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 oz Margarine
1 each Onion, peeled & chopped
1 each Celery stalk, finely chopped
4 each Garlic cloves, crushed
12 oz Roughly mashed fresh - chestnuts
12 oz Cashew nuts, grated
4 oz Walnuts, grated
1/2 cup Red wine or stock
3 tbsp Chopped fresh parsley
1 tbsp Brandy or lemon juice
1/2 tsp Hungarian paprika
1/2 tsp Thyme
1/2 tsp Basil
Salt & pepper

MMMMMGARNISH

Tomato slices
Lemon slices
Parsley sprigs
Instructions:
Set oven to 375F, 190C Gas 5. Grease & line a 2lb loaf pan with a
long strip of waxed paper. Fry onion & celery in margarine for 7
minutes then add the garlic & coo a further 3 minutes. Remove from
heat & add remaining ingredients. Season well with salt & pepper.
Turn mixture into waxed paper lined loaf pan. Cover with foil & bake
for 1 hour. Remove foil & cook another 15 minutes until the loaf is
firm in the centre. Remove loaf from the oven & allow to stand 3 to 4
minutes. Loosen the edges with a knife & turn loaf out onto a serving
platter. Garnish with tomato, lemon & parsley.
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