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  Recipe Home » CakesDeserts » Chez Piggy's Lemon Poppy Seed Cake
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  Chez Piggy's Lemon Poppy Seed Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 304
Ingredients:
2 cup Flour, all purpose
1 cup Sugar, granulated
1 tsp Baking powder
1 pinch -Salt
1 cup Butter, &
1 tbsp Butter, softened
1/4 cup Milk
4 large Eggs
2 tsp Vanilla
1/4 cup Poppy seeds
1 tbsp Lemon peel, finely grated

MMMMMGLAZE

1/2 cup Sugar, granulated
1/3 cup Lemon juice
Instructions:
Combine flour, sugar, baking powder and salt in large mixing bowl. Add
butter and beat with a mixture until blended. In another bowl, combine
milk, eggs and vanilla. Beat into flour/butter mixture until very well
combined. Stir in poppy seeds and lemon peel. Transfer batter to
buttered, floured 9 cup bundt pan or tube pan. bake in preheated 325F
oven for 1 1/4 hours. Cool 10 minutes and turn cake on to serving
platter. Cook glaze ingredients until sugar dissolves. Glaze top and
sides of warm cake with syrup. MAKES: 1 CAKE *If you are using
unsalted butter, add 1/2 tsp salt to the recipe in place of a pinch
of salt.
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