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  Recipe Home » Poultry » Chickaritos Dgsv43a
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  Chickaritos Dgsv43a
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
3 cup Chicken, cook & finely chop
1/2 cup Green onions, finely chop
1 tsp Hot pepper sauce
1/4 tsp Pepper
1/4 tsp Paprika
1 each Water
1 each Guacamole
4 oz Green chilies, chopped
1 1/2 cup Cheddar cheese, shredded
1 tsp Garlic salt
1/4 tsp Cumin, ground
17 1/4 oz Puff pastry sheets, thawed*
1 each Salsa
Instructions:
*This is one box (17 1/4 oz) of the frozen puff pastry sheets, or you
may use the pie pastry for a double-crust 10 inch pie)/ In a bowl,
combine chicken, chilies, onions, cheese and seasonings. Mix well;
chill until ready to use. Remove half of the pastry from refrigerator
at a time. On a lightly floured board, roll to a 9 in. x 12 in.
rectangle. Cut into nine small rectangles. Place about 2 T. of
filling across the center of each rectangle. Wet edges of pastry with
water and roll pastry around filling. Crimp ends with a fork to seal.
Repeat with remaining pastry and filling. Place, seam side down, on a
lightly greased cookie sheet. Refrigerate until ready to heat. Bake
at 425 degrees for 20 to 25 minutes or until golden brown. Serve warm
with salsa and guacamole. Yield: 18 appetizers or 6-8 main-dish
servings. Recipe of Nancy Coates of Oro Valley, Arizona. Formated for
you by Judy Lausch DGSV43A/
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