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  Recipe Home » Main Course » Chicken Livers & Mushrooms
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  Chicken Livers & Mushrooms
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
5 slice Raw bacon
1 1/2 lb Chicken livers
1 tsp Salt
1/8 tsp Pepper
2 1/2 tbsp Flour
1/4 cup Finely chopped onion
21 oz Canned chicken giblet gravy
4 oz Sliced mushrooms, drained
Instructions:
1. Place 5 slices of bacon in a 10-inch, heat-resistant, non- metallic
skillet. Cover with a paper towel and heat in Microwave Oven 5
minutes or until bacon is crisp. 2. Remove bacon and set aside. 3. In
a plastic bag combine flour, salt and pepper. Coat chicken livers
with seasoned flour and place in hot bacon fat. Add minced onion. 4.
Heat, uncovered, in Microwave Oven 4 minutes. Turn chicken livers
over and heat an additional 4 minutes or until chicken livers are
browned. 5. Add the canned chicken giblet gravy and heat, covered, in
Microwave Oven 6 minutes. 6. Add mushrooms, stir and heat an
additional 1 to 1
1/2 minutes in Microwave Oven. Tip: If chicken livers begin to
pop, pierce them with the tines of a fork before continuing to cook.
The popping is just the steam escaping through the thin membrane
surrounding the livers.
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