*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, April 23, 2024 1:00 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken Pie With Cornmeal Crust
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken Pie With Cornmeal Crust recipe to your favorite Save to favorite   Discuss Chicken Pie With Cornmeal Crust recipe Write a comment   Print Chicken Pie With Cornmeal Crust recipe Print this recipe   Email Chicken Pie With Cornmeal Crust recipe to friend Email this recipe
  Chicken Pie With Cornmeal Crust
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
2 lb Roasted cold Chicken
1/2 lb Small red potatoes
8 oz Mushrooms
3 Carrots
2 Celery stalks
1 Onion
1/4 cup Salad oil
1/4 cup All-purpose flour
1 1/2 tsp -Salt
1 tsp Chicken bouillon
1/2 tsp Dried thyme
1/4 tsp Ground pepper
1 qt Milk
12 oz Pkg corn-muffin mix
1 large -Egg
Instructions:
About 1 1/4 hours before serving:

Discard bones and skin from chicken; cut meat into bite-sized
pieces. Cut potatoes into 1/2-inch chunks; set chicken and potatoes
aside.
Preheat oven to 400 F. Slice mushrooms, carrots and celery; chop
onion. In a 12-inch skillet over high heat, in hot salad oil, cook
mushrooms, carrots, celery and onion for 5 minutes, stirring
frequently, until vegetables soften slightly; stir in flour, salt,
chicken bouillon, dried thyme and pepper until vegetables are well
coated. Add chicken, potatoes and 3 1/3 cups milk to mixture in
skillet; over high heat, heat to boiling. Boil one minute.
Spoon chicken mixture into a deep 3-quart casserole; bake,
uncovered, for 10 minutes.
Meanwhile, prepare corn-muffin mix according to label, using egg
and remaining 2/3 cups milk. After chicken mixture has baked 10
minutes, remove casserole from oven and spoon cornmeal mixture over
the top of chicken mixture. Bake 15 minutes longer or until cornmeal
crust is golden and chicken mixture is hot and bubbly. ~--
Rate this recipe:  
Featured Recipe
» Chilled Tomato & Red Pepper Soup
Category: Soups
Hits: 235
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com