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  Chicken-Fried Chops
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
1/2 cup All-purpose flour
2 tsp Salt
1 1/2 tsp Ground mustard
1/2 tsp Garlic powder
6 Pork loin chops (3/4 inch thick), trimmed
2 tbsp Vegetable oil
1 Can ( 10 3/4 oz.) condensed cream of chicken soup, diluted
1/3 cup Water
Instructions:
In a shallow bowl, combine flour, salt, mustard and garlic powder;
dredge pork chops. In a skillet, brown the chops on both sides in
oil. Place in a slow cooker. Combine soup and water; pour over
chops. Cover and cook on low for 6-8 hours or until meat is tender.
If desired, thicken pan juices and serve with the pork chops. Yield:
6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste of
Home Quick Cooking
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