*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 7:19 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Chil-Beer Brisket Of Beef Over Wild Rice Amad
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chil-Beer Brisket Of Beef Over Wild Rice Amad recipe to your favorite Save to favorite   Discuss Chil-Beer Brisket Of Beef Over Wild Rice Amad recipe Write a comment   Print Chil-Beer Brisket Of Beef Over Wild Rice Amad recipe Print this recipe   Email Chil-Beer Brisket Of Beef Over Wild Rice Amad recipe to friend Email this recipe
  Chil-Beer Brisket Of Beef Over Wild Rice Amad
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
2 1/2 lb Fresh Beef Brisket
1/2 cup Diced Onion
1 tsp Salt
1 tsp Pepper
1/4 tsp Garlic Powder
1 each Bottle (12 Oz) Chili Sauce
1 each Bottle (12 oz) Beer
1 each Wild Rice Amadine

MMMMMGARNISHES

2 each Med. Ripe Tomatoes, Sliced
1 each Parsley Sprigs
Instructions:
Place beef brisket, fat side down, in deep roasting pan. Sprinkle
brisket with onion, salt, pepper and garlic powder. Pour chili sauce
over brisket. Cover tightly and cook in slow oven (325 degrees F.)
for 3 hours. Pour beer over brisket. Increase oven temperature to
moderate (350 degrees F.) and continue cooking, covered, 30 minutes.
Place brisket on large serving platter and surround with Wild Rice
Amadine. Garnish with sliced tomatoes and parsley. Slice brisket
very thin and serve with hot cooking liquid.
Rate this recipe:  
Featured Recipe
» Flaquitos
Category: Appetizers
Hits: 149
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com