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  Recipe Home » Soups » Chili Ii
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  Chili Ii
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
1 tbsp Cooking oil
1 lb Ground meat
1 large Onion, chopped
Seasonings to taste
1 can Whole tomatoes (1 lb.)
1 Bottle chili sauce
1 can Tomato paste (small)
1 Chili stick
2 can Red beans (or more )
2 tbsp Mexene chili powder
1/2 tsp Cayenne pepper
1/2 tsp Sugar
1 can Water(small), or more.
Salt and pepper to taste
Instructions:
Brown meat in large skillet. Add onion and seasoning. Cook until
beef is separated well. Add tomtoes and sauce. Melt chili stick and
add to beef. Add water, sugar, salt and pepper, chili powder and
cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.
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