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  Recipe Home » Misc » Chili Salsa Beef
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  Chili Salsa Beef
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
1 1/2 lb Boneless beef chuck
1 tbsp Olive oil
1 cup Salsa, prepared med or hot chunky
2 tbsp Brown sugar, packed
1 tbsp Soy sauce, reduced sodium
1 cl Garlic, crushed
1/3 cup Cilantro, coarsely chopped
2 tbsp Fresh lime juice
2 cup Hot cooked rice
Cilantro sprigs (opt)
Lime, quartered (opt)
Instructions:
Trim fat from beef. Cut beef into 1 1/4" pieces. in Dutch oven,
heat oil over medium heat until hot. Add beef (half at a time) and
brown evenly, stirring occasionally. Pour off drippings. Stir salsa,
sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat
to low. Cover tight and simmer 1 hour.
Remove cover; continue cooking, uncovered 30 minutes longer or until
beef is tender. Remove from heat; stir in chopped cilantro and lime
juice. Spoon beef mixture over rice. Garnish with cilantro sprigs and
lime quarters if desired.

Source: Miami Herald, 3/7/96
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