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  Recipe Home » Vegetarian » Chilled Rice Salad
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  Chilled Rice Salad
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
2 cup Brown rice, uncooked
1/2 cup Arame
1 cup Peas
1/2 cup Yellow squash, chopped
4 Scallions, thinly sliced
1/2 cup Daikon, grated
1/2 cup Sesame oil
1/2 cup Rice vinegar
dash Tamari
Instructions:
Cook rice according to package directions and allow to cool.

Rinse and drain arame. Soak for 20 minutes in enough water to cover.
Drain and set aside.

Steam peas and allow to cool.

Combine vegetables, scallions and daikon.

Gently fold vegetables and arame into cooled rice.

Whisk oil, vinegar and tamari together. Toss into rice/vegetable
mixture and chill.

Per serving: 430 cal; 7 g prot; 20 mg sod; 56 g carb; 20 g fat; 0 mg
chol; 41 mg calcium
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