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  Recipe Home » Main Course » Chinese Beef & Pea Pods
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  Chinese Beef & Pea Pods
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1 1/2 lb Flank steak
1 can Beef consomme (10 1/2 oz)
1/4 cup Soy sauce
1/4 tsp Ground ginger
1 package Green onions, sliced
2 tbsp Cornstarch
2 tbsp Cold water
7 oz Frozen pea pods, partly thaw
Instructions:
Thinly slice flank steak diagonally across the grain. Combine strips
in slow cooker with consomme, soy sauce, ginger and onions. Cover and
cook on low for 5 to 7 hours. Turn control to high. Stir in
cornstarch that has been dissolved in cold water. Cook on high for
10-15 mnutes or until thickened. Drop in pea pods the last 5
minutes. Serve over hot rice.
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