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  Recipe Home » Breads » Corn & Zucchini Muffins
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  Corn & Zucchini Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
1 1/4 cup Low-fat milk
2 tbsp Vegetable oil
2 large Egg whites or 1 each egg
1 cup All-purpose flour
1 cup Whode wheat flour
3 tsp Baking powder
1/2 tsp Salt
1/2 cup Shredded zucchini (1/2 med)
1/2 cup Cooked whole kernel corn
Instructions:
Heat oven to 400ø. Spray bottoms only of 12 medium muffin cups, 2
1/2" x 1 1/4" inches with nonstick cooking spray or line with paper
baking cups. Beat milk, oil and egg in medium bowl. Stir in flours,
baking powder and salt. Fold in zucchini and corn. Divide batter
evenly among muffin cups (cups will be very full). Bake 22 to 24
minutes or until golden brown. Remove from pan.
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