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  Chinese Peas
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
1/2 lb Chinese pea pods
1 tbsp Oil
1/2 cup Waterchesnuts, Sliced
1 cup Chicken broth
1 tbsp Cornstarch
2 tbsp Cold water Salt Soy sauce (optional)
Instructions:
**Serve these sparkling peas alongside any main dish, it doesn't have
to be Chinese.

Snap ends from pea pods and remove strings. Heat oil in skillet. Add
peas, water chestnuts and stock. Cover and cook over high heat 3
minutes. Combine cornstarch and cold water. Push vegetables to one
side and add cornstarch mixture to liquid. Cook, stirring, until
slightly thickened. Season to taste with salt. Serve with soy sauce,
if desired.

(C) 1993 The Los Angeles Times Converted by MMCONV vers. 1.50
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