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  Recipe Home » Deserts » Chocolate Bread Pudding 2
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  Chocolate Bread Pudding 2
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
8 slice Chelsea bun, Danish or Croissant
2 cup Milk
2 tbsp Butter
2 tbsp Brown sugar
4 oz Bittersweet chocolate, 4 sq
1/4 cup Coffee, strong
1 cup Currants & Raisins, mixed
4 Eggs
Instructions:
Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish.
Bring 1 1/2 cups milk, butter and sugar to a boil. Add chocolate,
coffee and currants; bring back to a boil. Pour over bread slices.
Beat eggs with remaining milk and pour over milk. Refrigerate and let
soak at least 6 hours. Bake in 350F oven, covered, 45 minutes. Serve
warm with sliced berries or strawberry jam.
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