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  Recipe Home » Cookies » Chocolate Brownie Oatmeal Cookies
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  Chocolate Brownie Oatmeal Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 326
Ingredients:
12 oz Semisweet chocolate pieces - melted*
8 oz Cream cheese, softened
1/2 cup Margarine or butter - softened
1 cup Brown sugar, firmly packed
1/2 cup Granulated sugar
2 Eggs
1/2 tsp Vanilla
1 1/2 cup All-purpose flour
1 1/2 tsp Baking soda
3 cup Quaker Oats, uncooked - (quick or old-fashioned)
1 cup Chopped nuts
Powdered sugar (optional)
Instructions:
Beat together cream cheese, margarine and sugars until creamy. Add
eggs and vanilla; beat well. Add melted chocolate; mix well. Add
combined flour and baking soda; mix well. Stir in oats and nuts; mix
well. Cover; chill at least 1 hour. Heat oven to 350 F. Shape dough
into 1-inch balls. Place 3 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until cookies are almost set. (Centers
should still be moist. Do not overbake.) Cool 1 minute on cookie
sheet; remove to wire rack. Cool completely. Sprinkle with powdered
sugar, if desired.

*To melt chocolate: Place in medium microwaveable bowl. Microwave at
HIGH 1 to 2 minutes, stirring every 30 seconds until smooth. Or,
place in top part of double boiler over hot, not boiling, water; stir
occasionally until smooth.

Nutrition Information (1 cookie): * Calories 95 * Fat 5g * Sodium
50 mg * Dietary Fiber 0g

Source: Quaker Oats Prize-Winning Recipes (Rozena Mahar) Copyright
1994, The Quaker Oats Company Reprinted with permission from The
Quaker Oats Company Electronic format courtesy of Karen Mintzias
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